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IFSPs are characterised by an integrated multi-sector approach. It
depends on the identified nutritional problem of the target group,
whose sector has to be emphasized, and which type of instrument
should be selected to improve the food security situation of the target
population. Generally, IFSPs work directly with the target groups
and promote local organisations.
Within the wide range of options for programming FFW activities
between relief and development activities, Food-for-Work should be
seen as an instrument appropriate for rehabilitating and addressing
chronic food insecurity within a population. Therefore, a minimum
potential of resources has to be available, and only able-bodied
individuals can participate in FFW activities. Consequently, the
elderly, disabled or sick, as well as children with specific nutritional
problems, need to be supported by other modalities and programmes.
Some common objectives concerning FFW activities can be summarised
as follows:
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Relief objectives, to meet primarily the acute food needs of the
participants.
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Development objectives, to create productive or social assets,
such as drainage and irrigation schemes, land reclamation,
reforestation, roads, bridges, schools, clinics or community
buildings.
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Organisational objectives, to strengthen self-help and
participation through capacity building of local committees or
grass-roots organisations.
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Sustainability objectives, by maintaining the created assets
through the local institutions to promote long-term food security
conditions beyond the project life.
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